The Watering Hole - Cooking with Chrystal
The Watering Hole / Cooking with Chrystal /


Fried Quail in Buffalo Wing Sauce

Ingredients:

  • Fresh Quail
  • Butter
  • Flour
  • Chopped Garlic
  • Jeff's Cooking Chrystals
  • Favorite Hot Sauce


Turn on the fryer.

Dredge the Quail breast in Jeff's Cooking Chrystals and the flour.

Put a little bit of butter in a sauté pan. Add fresh garlic and let it sauté a bit.

Take the quail and put them in the deep fryer using a little bit of peanut oil.

Add your favorite hot sauce to the garlic and butter and mix around.

Take the Quails and add Jeff's Cooking Chrystals. Then take the hot sauce mixture and let them soak it in.

Then serve and enjoy!



 






  Featured Recipes
Walleye Francaise
Venison Round Steak with Sweet Vermouth
Wild Turkey with Brown Butter Sage Sauce
Saute Walleye with Basil Cream
Fried Quail in Buffalo Wing Sauce
Asian Stir Fry Goose
Pheasant in Cajun Cream Sauce
Venison Round Steak
Whipped Potatoes with Leeks
Sauteed Goose Breast Frangelico
Sautéed Perch in a Pepper Basil Cream Sauce


 

 

Official Myspace
 

Sitemap | Privacy Policy | Advertise | Official Myspace

Outdoor Icon® is a Registered Trademark. © Outdoor Icon, LLC 2003-2011.
All Rights Reserved

Site Design by PALO Creative
 
Home Radio Show TV Show Co-Hosts and Prostaff Resources Icon Gear About News and Media Sponsors Outfitters Contact WKBN/WYFX570 WKBN