The Watering Hole - Cooking with Chrystal
The Watering Hole / Cooking with Chrystal /

Venison Round Steak


  • Lemon Juice
  • Jeff's Cooking Chrystals
  • 1/8 cup of Jameson Irish Whiskey
  • Hot sauce
  • Worcestershire sauce
  • Fresh garlic
  • Black pepper
  • Olive oil
  • Kosher Salt

Take a fork and gently pierce the steak.

Rule of thumb: Marinate for about an hour for every inch of meat.

Be sure to put the lemon juice in first. Add the Worcestershire, splash a little whiskey over the steak and add the hot sauce.

Add Jeff's Cooking Chrystals, fresh ground pepper, and a pinch of kosher salt.

Add a splash of olive oil and let it sit for about an hour before grilling it
(Make sure to put it on a high heat!)

Add some of Jeff's Cooking Chrystals at the end.

Remember when taking meat off the grill to let it sit for about 5-10 minutes.

Add some butter to the steaks and then let it melt.

Serve and enjoy!


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