The Watering Hole - Cooking with Chrystal
The Watering Hole / Cooking with Chrystal /

Venison Round Steak with Sweet Vermouth


  • Tenderized Deer Meat
  • Salt
  • Butter
  • Portobello Mushrooms
  • Hot Peppers
  • 1/2 Cup of Sweet Vermouth
  • 1/4 Cup of Beef Stock
  • Jeff's Cooking Chrystals

Slice venison round steak into thinner pieces and gently pound out with meat mallet.

Heat pan and add a touch of butter.

Dredge venison in flour.

Add venison to pan followed by the mushrooms.

Add hot peppers to pan (more or less to suit your taste).

Give venison a quick turn in pan (not a long cook time).

Add vermouth to pan and let reduce.

Add Jeff's Cooking Chrystals to taste.

Add about ¼ cup of beef stock to pan.

Finish by adding just a touch more butter while shaking the pan back and forth to thicken sauce.

Serve and enjoy!


  Featured Recipes
Walleye Francaise
Venison Round Steak with Sweet Vermouth
Wild Turkey with Brown Butter Sage Sauce
Saute Walleye with Basil Cream
Fried Quail in Buffalo Wing Sauce
Asian Stir Fry Goose
Pheasant in Cajun Cream Sauce
Venison Round Steak
Whipped Potatoes with Leeks
Sauteed Goose Breast Frangelico
Sautéed Perch in a Pepper Basil Cream Sauce



Official Myspace

Sitemap | Privacy Policy | Advertise | Official Myspace

Outdoor Icon® is a Registered Trademark. © Outdoor Icon, LLC 2003-2011.
All Rights Reserved

Site Design by PALO Creative
Home Radio Show TV Show Co-Hosts and Prostaff Resources Icon Gear About News and Media Sponsors Outfitters Contact WKBN/WYFX570 WKBN